EMKAO produces premium quality, traceable, and sustainable cocoa ingredients. We source our beans from villages in Cameroon, Equatorial Africa, where we work with smallholder farmers to harvest the best quality cocoa beans.
For generations, our family has been refining the art of growing, harvesting, and fermenting cocoa at Kotou Farm, located in the Méfou-et-Afamba region of Cameroon. As we perfected our process and reached the highest standards of sustainable and ethical cocoa production, we decided to share the rich, unique flavors of our cacao with North American chocolatiers.
“Janet, you are truly very precious, and thank you so much for thinking about me. I am always amazed by how resourceful you are, and I am truly grateful for everything you do to support me and connect me with key people.
I really appreciate you sharing our campaign with your network and for introducing me to Rigoberto. I also strongly believe in collaboration, and I look forward to connecting with him.
Thank you again for your kindness and continued support — it means so much to me.”
– Ayissi Nyemba, Founder & CEO
At EmkaoFoods, our commitment to sustainability and transparency begins with the incredible smallholder farmers in Cameroon who cultivate our premium cocoa beans. These farmers are the backbone of our industry, and their dedication ensures that we can deliver the finest quality chocolate products to you.
We invite you to join us in supporting these hardworking families through the “I Care Association.” Your donations will directly impact their lives, providing essential resources and opportunities to enhance their farming practices and support their families.
Every contribution, no matter how small, makes a significant difference. Together, we can empower these farmers, promote sustainable agriculture, and create a brighter future for their communities.